How To Make Wedding Cake Shooter

Have you ever wished you could bottle up the flavor of a wedding cake and toast it in one sweet, creamy shot? That’s exactly what the Wedding Cake Shooter delivers. This delightful mini cocktail brings together nutty Frangelico and smooth vanilla vodka, mimicking the nostalgic flavor of a traditional wedding cake in a single celebratory sip. Whether you’re celebrating love, friendship, or just life, this shooter adds a festive twist to any occasion.

Ingredients List

To craft the perfect Wedding Cake Shooter, you’ll need:

• 1 1/2 oz Vanilla Vodka
• 1 1/2 oz Frangelico (Hazelnut Liqueur)
• 1/2 tbsp Granulated Sugar
• 1 Lemon Slice

Substitutions:

• Use whipped cream vodka for a creamier twist.
• Try hazelnut syrup (non-alcoholic) and cream soda for a mocktail version.

Timing

• Preparation Time: 5 minutes
• Total Time: 5 minutes

This recipe is quick and easy, ideal for last-minute celebrations or large batch prep.

Step-by-Step Instructions

Step 1: Prepare the Glass

Run the lemon slice around the rim of your shot glass. Dip the rim in granulated sugar for a sparkly, sweet finish.

Step 2: Mix the Magic

In a cocktail shaker filled with ice, combine 1 1/2 oz of vanilla vodka and 1 1/2 oz of Frangelico.

Step 3: Shake It Up

Shake well for 10–15 seconds. This chills the drink and blends the flavors into a smooth mixture.

Step 4: Strain and Serve

Strain the mix into your sugared-rim glass. You’ll see a beautiful golden hue that looks as good as it tastes.

Step 5: Garnish & Enjoy

Take a playful bite of the sugared lemon slice just before taking the shot. The tart citrus balances the sweetness perfectly.

Nutritional Information (Per Shot)

• Calories: ~150 kcal
• Sugar: ~8g
• Carbohydrates: ~9g
• Alcohol by Volume: ~17%

Healthier Alternatives

• Use sugar-free vanilla vodka
• Rim the glass with monk fruit sweetener instead of sugar
• Swap alcohol for hazelnut and vanilla syrups for a mocktail

Serving Suggestions

• Serve at weddings, bridal showers, or anniversary parties
• Pair with mini cupcakes or cake pops
• Create a “dessert shooter” bar with various sweet shooter options

Common Mistakes to Avoid

• Too much sugar on the rim: Overpowering sweetness can mask the drink’s balance.
• Not shaking long enough: Without a good shake, the drink won’t chill properly.
• Skipping the lemon bite: It’s key to balancing the rich, sweet flavors.

Storing Tips

• Pre-mix the vodka and Frangelico for parties and refrigerate
• Prepare sugared lemon slices in advance and store in an airtight container

Conclusion

The Wedding Cake Shooter is more than just a drink—it’s a toast to love and celebration. With creamy, nutty, and citrusy notes, it’s guaranteed to wow your guests. Try it at your next event and leave a comment below to share how it turned out. Don’t forget to subscribe for more festive sips and delicious recipes!

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